🎬
An exposé of the hidden costs behind our cravings. Over the course of a month, Mo Gilligan embarks on an eye-opening journey from South London to the United States to reveal the historical origins of fried chicken and the social, economic and industrial forces driving our mass consumption of it — from fast-food chains to large-scale farming — and the impact on our health, our planet and the way we eat.
Where to watch US
Not streaming in US right now.
On location
No pins on the map for this one yet. Check IMDB filming locations ↗
